Grand Hyatt Manila has 461 elegantly appointed rooms and suites, seven multicultural and unique restaurant concepts, as well as a total of 1,190 square meters of sophisticated function spaces, highlighted by a 160 square meter show kitchen at The Grand Ballroom.

The intimate soft opening ceremony was held at the hotel’s lobby attended by Mr. Tom Smith, Senior Vice President for Operations of Hyatt hotels in Southeast Asia, Mr. Alfred Ty, Chairman, Federal Land Inc., together with its board of directors, as well as the hotel’s 300 associates. “We are ecstatic to be here today and share with the Filipino people the exceptional luxury experience that comes with every Grand Hyatt brand worldwide,” said Gottfried Bogensperger, General Manager, Grand Hyatt Manila. “It’s a wonderful day to open our doors and begin our purpose to deliver moments of more”.

As the 25th Grand Hyatt in Southeast Asia and the 98th of its the brand in the world, the international luxury hotel in Taguig is set to see great heights – figuratively and literally. Standing at a staggering 318 meters high, the newly-opened hotel offers unrivaled views of the city, reaching all the way to Laguna de Bay and Manila Bay.

The hotel is now accepting reservations for rooms, events, and three restaurants: The Grand Kitchen – its unique ala minute buffet restaurant, The Cellar – the hotel’s bar and intimate venue to sip in style, and The Lounge – the place to see and be seen.

Reservations for Grand Hyatt Manila may be made by visiting www.manila.grand.hyatt.com or by calling a Hyatt Worldwide Sales Centre.

*Photo credit to Paul Cortes (featured photo)

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