Ask your favorite bartender

If you’re friendly with your bartender, don’t hesitate to ask them for some recommendations. Many bartenders have a sizable group of connections in the industry, so they know what to recommend. No matter how distant and obscure your destination is, there’s a good chance that your bartender will know someone who knows someone who tended an amazing little bar there that serves great mojitos!

Ask your hotel staff

Most workers at hotels know their destination to the T, so don’t hesitate to ask them about a good spot to have a craft beer or a good cocktail bar. If you’re lucky, you’ll come across a staff member who’s a fan of bars themselves, so you can get the best recommendations.

Ask social media for an opinion

You probably have a few hundred Facebook friends, Instagram followers and Twitter followers. So, why not use that huge amount of people to gather some great info on your destination? If you’re visiting a destination, there’s a great chance some of your friends were there as well. If you’re looking to taste some good whiskey in Australia, there’s a great chance at least one of your friends visited a whiskey distillery like Archie Rose and had a great time. They will be happy to recommend the place to you and tell you about the must-try blends and fun events and experiences. While social media is often full of negativity, if you know how to use different platforms properly, you can find many useful tips.

Befriend locals

No one knows as much about best dive spots, bars and clubs than locals! So, make sure to communicate with people from your destination, and most of them will be happy to recommend a good spot to a friendly and polite tourist. There are also apps like Party with a Local that allows you to connect with locals who want to share their party experiences with other people. With a local by your side, you’re guaranteed to have a blast!

Don’t trust Yelp!

While it might look super practical, Yelp! is really not that useful. Why? Well, it’s extremely subjective and full of bias, since people don’t know how to base their opinions on relevant and realistic criteria. For instance, many people who come to a cheap dive bar expect too much from their whiskey list or from their interior design. However, you can’t really expect a dive bar to offer these things anyway! What a decent dive bar needs to have is cheap yet cold beer, good music and maybe a pool table. While a place containing all of these deserves at least four stars, community-based reviews will give it a two-star rating. It’s simply not realistic!

Don’t search for a replica of your fave bar at home

Do you like the place? Are people there friendly and having a nice time? Are their drinks decent? If yes, stay! Don’t go to a bar filled with all sorts of unrealistic expectations and standards set to you by your favorite bar at home, you’re going to have a bad time and miss out on a world of amazing experiences. When traveling, your goal should be to discover different places, not search for replicas of your local bar at home.

If you consult your friends, ask some locals for recommendations and scale your expectations, you’re guaranteed to find an amazing bar while traveling. It will surely stay in your best memory, so feel free to visit it again or offer it as a recommendation to other travelers!

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RAMBLA

Kicking off the list is Rambla at Salcedo Village, where romance comes in the form of Quesos, Embutido Ibericos, and a mix of both, the Queso y Embutidos. Tapas Frias are also and the menu, and wine is a must. The place itself is bright, quirky, lush, giving off a casual yet posh vibe for you and your date.

BAR CENTRALE

Nearby you’ll find Bar Centrale, a sleek and industrial bistro ready to serve you some mean Italian dishes. Among the must-tries are the Insalata Caesar, Spaghetti Alle Vongole, and Tiramisu. For drinks, you can’t go wrong with Italian Margaritas. Surely, you’ll have a wonderful time.

MARTIN  PLACE  SOCIAL

If your idea of a Valentines Date is brunch, find your way over to Martin Place Social. Their hearty dishes will win you over, much like the bright and open concept of this place. “Eat. Drink. Inspire,” said their wall art. “Gladly,” we said.

PERRY’S TEA BAR & BAKEHOUSE

Going along the day dates is Perry’s Tea Bar & Bakehouse, a fancy tea room and restaurant that offers Artisanal loose leaf tea selections, freshly baked bread, and all much more. We love the chic and overall vibe of the place, too.

STONED  STEAKS

We can’t make Valentine’s list that doesn’t have stake in it, and Stoned Steaks definitely needs to be here. Choose between the Angus Steak and Wagyu Steak, and then have your fill of their pasta. Liquors and cocktails are also on the menu, perfectly paired with your dinner.

CHATEAUBRIAND PREMIUM STEAK RESTAURANT

Another good choice would be Chateaubriand Premium Steak Restaurant, a place that gives justice to its namesake. The luxe yet homey ambiance sets a great backdrop for dates, along with their premium steak selections that are enough to make your mouths water. Just let the servers know how you want your steak, and they’ll bring it to you in a well-cooked, truly delicious fashion.

MELO’S STEAKHOUSE

Then we have Melo’s at Westgate Alabang. Their quite known for their own takes on both Angus and Wagyu Beef, so you know you’re in capable hands. Don’t be deceived by the bright pink facade. If what you’re after is a romantic dinner date, this is the place for you.

MULBERRY DOOR

Lastly, there’s Mulberry Door at BGC. They have a Valentine’s Day menu with comes with your choice of soup, main course, and dessert. But if you’d rather sample their daily menu, the Matteo’s lamb burger with homemade taro chips and paella are musts. The restaurant has a beautiful, modern design decked with greeneries, aka, Instagram-worthy.

Got your date place of choice? Download the Eatigo app https://bit.ly/2t5KO9H, sign up, and start booking with get up to 50% off! You’re welcome.

The post Eatigo’s Best Choices for Valentine’s Day appeared first on Village Connection PH | Village Connect PH.

Eatigo, your trusty partner for delicious discounts on over a hundred restaurants in the metro, has narrowed it down to five dining holes which are certainly worth your time and buck!

BUTCHER AND SONS STEAKHOUSE

First on the list is Butcher and Sons Steakhouse, a top-notch European restaurant found in the south of Metro Manila. They serve only an authentic steakhouse experience, complete with boneless and bone-in meat cuts with your choice of flavour, breed, diet, and more. The ambience itself is luxe yet cozy, perfect for intimate dinner dates.

THE COOK BY HONGLEEPARK

For dessert or savory dishes, make your way over to The Cook by Hongleepark, an Italian-Korean fusion place where flavors and ingredients are in abundance. The cheese bingsu is a best-seller, as well as the Spicy Chicken Steak Salad. Oh, and the Shrimp Pilaf is to die for.

KUSINA SEA KITCHENS

For the people behind Kusina Sea Kitchens at Hilton Manila, seafood is a word they do not take lightly. Have the freshest catch of the day cooked to your preferences dampa-style, or savor the interactive buffer counters offering splendid Filipino food. The vibrant space is a preview to the colorful meal you’re about to devour—delicious, varied, and no less than exceptional.

WYLD KITCHEN AND BAR

A newly-opened American pub serving mean bar chow and equally sinful drinks is WYLD Kitchen and Bar. Their signature cocktails are quite inventive, particularly the Afterglow, Radiculous, and Curry the Painkiller.  They also have the usual beers, vodka, and liqueur if you’re up for something familiar and good.

TORI ICHI YAKITORI AND BAR

For your Japanese fix, Tori Ichi Yakitori and Bar will not disappoint. The casual diner takes after Japan’s izakayas, serving you glorious yakitori sticks and all the best rolls including the crowd-favorite Spicy Salmon Roll and a plate of the addictive Mochi Bacon.

All of these restaurants are conveniently available on Eatigo, so all reservations are just one-click away. The best part is they’re offering the promo code EATMORE to get an additional Php100 off from your total bill! Download the app now and sign up to see more of their exclusive and sky-high deals. Visit Eatigo now: https://bit.ly/2AxZhiL.

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Many sweet toothed Filipino foodies and even those without have fallen in love with Kiss the Tiramisu’s creamy tiramisu soft served ice cream and other sumptuous desserts since the Korean luxury cafe’s debut in the country last year, with the opening of its first branch at Valero in Makati City.

Kiss the Tiramisu is gaining renown for transforming a popular coffee cake into a new masterpiece. The fresh, artisanal menu of the dessert cafe is the brainchild of FTAY Group Company which is composed of friends from military school who decided to team up and redefine the sweets experience.

Shirley Wong, CEO and President of Foodeology Inc. master franchisee in the Philippines said that they came up with the idea of recreating familiar desserts into something different – hence, coining the “foodeology” concept that aimed to enhance dessert dining to a whole new level.

It was usual to get long queues for a cup in the dessert café’s 14 branches all over South Korea. Today, Kiss the Tiramisu is becoming the go-to treat for more people as the brand grows its global franchise across China, Canada, Malaysia, Philippines, and the luxury café is also soon to open in Paris.

Kiss the Tiramisu’s Classic Tiramisu Ice Cream is a fresh take on what tiramisu ice cream is all about. The thick, melts-in-your-mouth smooth layers of soft-served made with pure milk is mixed with generous servings of mascarpone cheese, coffee crumble, butter cookies, and topped with dark chocolate shavings. The fresh ingredients blend into a harmonious symphony of balanced sweetness, with the mascarpone cheese adding a pinch of saltiness to highlight the sweet flavours of the cookies and chocolate. Memories of the rich and smooth ice cream can also be taken home, as they’re served in gold-rimmed acrylic goblets that customers can take out as souvenir and reuse.

As its special offering, Kiss the Tiramisu creates a unique flavor in every country it goes to. In the Philippines, its exclusive ice cream, crafted by Chef Kat Diploma, is called the Mida’s Touch which is soft-served with ube cake and leche flan. It has layers of crushed barquillos, is drizzled with caramel sauce, and real, edible 24k gold. The gold-tipped, highly Instagrammable ice cream is definitely a must-try for its delicious and familiar Filipino taste.

Kiss the Tiramisu offers other specialty ice creams to satisfy sweet cravings. The east-meets-west concoction called Matcha Tiramisu Ice Cream is almost like the Original Tiramisu, but matcha sauce is poured instead of coffee, with a dusting of matcha powder. The Injeolmi Tiramisu Ice Cream puts a spotlight on the Korean delicacy called Injeolmi, or sticky rice cakes dusted with roasted soy bean powder.

For this season, Happier Holidays await at Kiss the Tiramisu as the dessert café presents its specialty Christmas cakes namely Peach Cheesecake and Oreo Mousse Cake which are the perfect dessert centerpieces in festive occasions.

Aside from ice creams and cakes, the cafe is complete with fresh roasted coffees to go with the desserts. Otherwise, one can go for coffee/dessert fusions such as the cheese cream latte, kissing coffee, and tiramisu affogato to name a few.

Kiss the Tiramisu definitely hits the spot for sweets lovers and the indulgent cheese-infused and coffee-infused desserts will make you crave for a glimpse of sweet heaven again.  Two branches are already available in the Philippines with the first branch located at the Ground Floor of Three Central in Valero Street, Makati City, and the second branch is situated at the Ground Floor of the Mindanao Lobby Entrance of TriNoma Mall.

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The new menu is only available at Philippine CPK branches and will be available to the public starting Nov. 26 or first week of December.

“Sa Philippines lang siya mayroon,” COO of CPK, Rodel Gomez said.

CPK Marketing Manager Roberto Vallar added that the new menu aims to stir the excitement of regular customers.

“We have a lot of regular customers of course at CPK. So I’m sure they want to try something new,” Vallar said.

“We are reintroducing the most popular pizzas of the past 20 years,” Vallar added. “The old pizza favorites we’re bringing back, with of course the nostalgia aspect of it.”

The six trademark pizzas, which some go as far back in 1998, are the Roast Duck Pizza, Tuna Melt Pizza, Wild Mushroom Pizza, Cheese Burger Pizza, Mango Tandoori Pizza, Rustica Crispy Thin Crust Pizza.

The new menu offers 14 new dishes that comprise five pizzas, two pastas, two salads, three varieties of rice, and two desserts.

The five new pizzas are Spicy Chorizo Pizza, White Clam Pizza, Chicken Fajita Pizza, Tricolore crispy thin crust pizza, and the Tropicale Quorn Regular Hand-Tossed Pizza, while the two new pastas are the Chicken Tequila Fettucine, and Cajun spiced Jamabalaya pasta.

Two new salads are California Harvest Salad, and the Golden Pear Salad, while the three

foreign-flavored rice are Thai Calamari Rice, Salisbury Steak Rice, and the Thai Coconut Curry Shrimp Rice.

The two new desserts are Banoffee Pie, and the Nutella Cheescake.

CPK plans to make the new menu available until May or June next year, with the most popular dish that can capture the public’s taste remaining.

“We’re keeping it on the menu until we roll out the new menu until May or June next year, and the popular ones will definitely remain,” Vallar said.

By Paul David Gelario

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SIX Doors will feature an extensive line up of international food selections specializing in different kinds of BBQ’s.

Manila’s new wanderlust! Welcome aboard and enter SIX Doors, the first table mapping projection and 3D dining experience in the Philippines.

SIX Doors will have six VIP rooms which will offer a Butler Style Service and an exclusive premium menu selection in a thematic set-up that will truly bring each diner to another world.

SIX Doors combines the world’s finest cuisines and technology bringing to your table an exciting gastronomical journey amidst the world’s beautiful places.

Let our magical train bring you to a stunning journey as SIX Doors takes you to another world filled with enchanting adventure.

Get ready to be amazed not only by the vast selection of gastronomical choices, but also by it’s innovative dining experience that provides guests  their very own 3D animated show that takes place right on top of their tablecloth.

SIX Doors’ stylish and elevated dining experience was conceptualized in Singapore by a group of seasoned restaurateurs and industry experts who are now making its wave in the Philippines.

SIX Doors promises everyone a whole new world and a mind blowing dining pleasure on the other side. Truly a “WOP” experience! (World on plate)

Kungfu Master Cooking Group, Inc. is a fast-growing food and beverage company in the Philippines. Our brands include Olivia & Co., Kungfu Master Cooking Restaurant and Six Doors 3D BBQ Buffet.

KFMC Group Inc. is committed to create a much owned Philippine brand of restaurant chain that delivers the highest standard quality of foods and services to our customers.

Our team is composed of young and dynamic individuals committed in providing the finest dining experience to our patrons.

SIX Doors has prepared a month long Opening Celebration  from December 5 to 31, 2018. It’s a party until the end of December!

THE  MISSION:

KungFu Master Cooking, Inc. is committed to the following missions:

To create new and innovative restaurant concepts through extensive research and actual visit of different places in and out of the Philippines.

To embrace our brands with passion by creating high quality, appetizing but affordable new dishes.

To effectively and efficiently address the needs of our stakeholders and the communities in which we operate.

To nurture our employee’s morale and work standards by providing them a balance work place where everyone is given an equal opportunity to grow professionally.

THE VISSION:

To become the most preferred restaurant company that is innovative, trendy and at par with international brands by 2025.

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What’s even more exciting are the delightful deals Eatigo has in store for its loyal patrons. This Halloween, expect a spooktacular selection of buffet restaurants that both kids and adults can enjoy. With the Eatigo app, easily snap up time-based deals that go as high as 50% off your total bill!

For starters, take on the gustatory farm-to-fork fare of The Pantry at Dusit Thani. The world-class restaurant uses only organic, locally-sourced produce and ingredients that mesh into delightful Indian, Italian, Filipino, and Pan-Asian cuisines that will surely satiate everyone’s palates.

Another fresh buffet is the elegant all-day restaurant of Cucina in Marco Polo Ortigas. Their interactive open kitchen is a treat to both the sight and taste. Honing innovative continental and Asian cuisines, visitors often rave about the paella, steak, sushi, lobster, and salmon sashimi.

Not to be missed out on is The Café at Hyatt City of Dreams Manila. Also tagged as an interactive kitchen, the spotlight is on fresh ingredients and masterful culinary methods by the top-notch chefs. The bustling 315-seater offers a range of cozy to private dining areas that serve breakfast, lunch, and dinner for a hearty all-day experience.

Dining at its best is tucked within the Garden Café of Luxent Hotel. It’s rather quiet compared to other buffet restaurants, but the diverse offerings are equally good. The lechon belly is a crowd-pleaser with its flavourful meat and exquisitely crunchy skin, as well as the chicken cordon bleu.

Millennials or old-fashioned gourmands will delight in Midas Café located inside Midas Hotel. In 2012, it was awarded as one of Asia Tatler Dining’s best restaurants featuring an outstanding buffet station bursting with haute choices and decadent Western to Filipino favorites.

Last but definitely not the least is the bright, bold, and modern Marriott Café in Marriott Hotel. The open-theatre kitchen aims to captivate hungry diners with their sumptuous spread of local and international fare. Truly, it’s a mouth-watering experience.

The best part is all of these restaurants are readily available and eagerly waiting for you on Eatigo. Just download the app, sign up, and scour the many delicious deals on the page. Trust us, they’re too good to pass up on!

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Known for their over-the-top creative gelato creations, this ace café is unveiling a new wave of dishes complete with appetizing mains and delicious all-day selections.

First on the line is Roast Beef with Mushroom Gravy. Savory and succulent beef slices make up the dish, smothered with a generous amount of rich herb cream sauce, also served with rice.

There’s so much to love about the Chicken Parmigiano—tender chicken in crisp coating, topped with heaps of spinach, marinara, and melted cheese, conveniently placed with a side of rice.

Amping up a Pinoy favorite is the Adobo Flakes pizza, where flavoursome shreds of pork and chicken are roasted to a delightful crisp and drizzled on a bed of creamy mozzarella and tangy tomato sauce.

Moving on to the all-day selections, the Grand Box Breakfast is a sure hit with thick slabs of bacon, crispy vegetable croquettes, scrambled eggs and potatoes, all of which served in a hefty breakfast box.

Never underestimate the classic duo of Chicken and Waffles, crispy fried chicken chunks on top of warm, golden brown waffles. We’re counting this as a breakfast win.

Lastly, the Arroz a la Cubana meets the perfect pairing of flavourful ground beef and mixed veggies over steamed rice, capped with a sunny side up egg.

Dare to bite into Gelatofix Lifestyle Café’s new array of gastronomic dishes. To see what else is on their menu, visit them at the Ground Floor, BGC Corporate Center, 30th corner 11th Street,  Bonifacio Global City,  Taguig City.

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Antonio proposed the concept of “Boy Kanin” to Ronald. His idea of infusing the meat or seafood ulam sauce into the rice was inspired by his foreign friends’ search for local cuisine. These friends actually enjoyed mixing the rice into the sauce of kaldereta. Such a practice continues in the home of Filipinos and local restaurants serving the same fare. What distinguishes “Boy Kanin” from these establishments is the rice and ulam sauce being mixed for you.

With Filipino food becoming a popular eat out treat for locals and foreigners alike, “Boy Kanin” hopes to not just feed hungry stomachs but also to remind us why we always return to our homegrown cuisine.

WHAT WE SERVE…..!

Craving for your mom’s home cooked adobo or caldereta? Are you so hungry that only a bowl of kare kare or a plate of bistek can satisfy your growling stomach? Look no further than Boy Kanin, a food stall that serves paella rice meals but with your favorite Filipino ulam. From the tangy taste of caldereta, the classic savory sauce of adobo, to the filling bits of dinuguan, you can order a “bowl” of these favorite meals and have them on-the-go.

“Boy Kanin” serves your favorite Filipino fare at affordable prices and delivers such with the quality of a midrange restaurant. Unlike other regular food stalls, each bowl of rice is stir fried and then infused with a cooked sauce of your choice. An order from Mister Kanin doesn’t just curb hunger—it also leaves you comforted by the familiarity of home.

Boy Kanin officially welcomed guests and customers to their first full service restaurant in the town of Orani, Bataan last September 28, 2018. There was even a motorcade which was graced by no other than Boy Kanin mascot to celebrate the momentous event. Tricycles, cars and vans joined the motorcade as kids and kids-at-heart were delighted with the presence of Boy Kanin mascot who gamely posed for photo opportunity.

The motorcade was then followed with a short blessing, ceremonial ribbon cutting, tossing of rice  and coins to those who were present to witness the said event. Sticking to the festive Filipino theme, Boy Kanin’s first full service dine-in restaurant had a modern colorful interior which will remind one of a town’s fiesta which perfectly fit Boy Kanin’s range of food offerings. It was designed by Architect Lumor Cenon Cesar with the help of Boy Kanin Orani owners Mr. and Mrs. Capili.

“We are truly proud of how we started as small food cart concept and now we’ve turned into a full dine in store,” said Boy Kanin’s President and CEO, Mr. Ronald Allan Callao.  His vision five years ago was to simply introduce “real Filipino fastfood” in affordable prices. “Our culture has so much more to offer to the world. I’d like to envision Filipino food to be recognized all over the world,” he added.

Mr. Ronald Allan Callao has a lot more dreams and plans for Boy Kanin.  For him, there’s a lot more room for improvements as far as Boy Kanin is concerned. He plans to open more branches (hopefully more dine-in restaurants like this one) in the future. In the next couple of months, expect Boy Kanin to launch several well-loved Filipino desserts and dishes like suman, crispy kare-kare, kapeng barako, among many others. So far, Boy Kanin’s R&D are doing its job in trying and testing all the foods before they are launch in full swing. “But everything is now in the works,”assures Mr. Callao.

Boy Kanin’s Orani Bataan branch has a sitting capacity of  40 to 45 people. The restaurant is strategically located in high traffic area with landmarks such as Our Lady of the Most Holy Rosary (Boy Kanin is just a few steps from the church itself), several schools, municipal hall, gymnasium as well as residential areas.

If you live nearby, come and visit Boy Kanin Orani Bataan located at the Ground Floor, Pag-ASA Building, Bayan ng Orani, Bataan, 2112

Operational Hours: Mondays to Sundays from -8:00 am to 10:00 pm.

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Businesses from all corners of the world selling products and services have started migrating from the physical world of handing out leaflets and placing print advertisements to the mobile realm. To answer the challenges we are facing, we believe that Puratos Philippines should be able to drive the market through the Puratos Mobile App. According to a smartphones usage survey, Philippines is the third largest & fastest growing market for smartphones in Southeast Asia. Seventy-nine percent of the Filipinos have already checked their smartphones within 5 minutes of waking up. We have 40 million active mobile social media users. To answer the fast-growing bakers who want peace of mind and convenience, we came up with ‘My Bakery’, the very first mobile application in Philippines’ baking industry designed for domestic artisans such as home bakers, online baking sellers and small bakeries.

Last June 1, 2017, we officially launched ‘My Bakery’ in Puratos Philippines. Dealers & domestic artisan customers were invited to witness this convenient solution to their longtime tussle. Watch the full event here: https://www.youtube.com/watch?v=0JhR7trHa78

Just like any other social media mobile application, you can download the app and register for free on Playstore or Google Play. What are the privileges you will experience when you download the app? No more waiting game! You will have full access to product information such as product description, packaging size, packaging appearance, usage rates, recipes, prices and more. You will enjoy watching informative videos, read helpful blogs, and discover new trends. Best of all – you could order from the app! Sounds fun, right?

My Bakery is a great tool for emergency orders because we offer the same day delivery through Puratos Express. Orders placed from the app from 8:00 am to 12:00 noon are considered same day delivery, of course, with a corresponding fixed delivery charge. To sustain the interest of the mobile App users, ‘My Bakery’ was designed to have additional features like push notifications which appears on the touchscreen from time to time and is being loaded with new recipes every month. It has also a store locator function that can guide the user to the nearest Puratos retail outlet in the area. Have a peek at its benefits in this video: https://www.youtube.com/watch?v=sEi1mwHJuk4

We now have a total of 3,000+ registrations and users who are now enjoying the benefits of the app since its launch.

An even better ‘My Bakery’, which will feature both delivery and pick up options is officially out during its 1st Anniversary Celebration held at Mckinley Hill in Taguig last May 4, 2018. New features such as Flexible delivery options: Express Delivery & Standard Delivery with corresponding delivery fees are offered. Promo codes will be its highlight, the more they order, more chances of discounts! ‘My Bakery’ Version 2.0 has now online payment and a Pick-Up option well for those nearby in the area at no cost. That’s not all, the version 2 of the app will have its GPS-automated function wherein it will be able to detect your location and show the dealer near you. It is definitely a more user-friendly version. Other new updates will be up soon…

Our goal is to be a truly ‘handy baking buddy’ for the domestic artisan segment. Not only will the customers benefit from the app but we will too. We believe it will provide more value to our customers. We want to increase our interaction and improve service level with our loyal and potential clients to sell more and to truly be considered as a reliable partner in Innovation.

‘My Bakery’ is being promoted through our salesmen, social media and during baking events and seminars. It helps build a stronger brand image. Having a Puratos ‘My Bakery’ icon on customers’ smartphones ensures that our business is always on top of their minds. At Puratos, Customer Satisfaction is part of our DNA. The more interested and happy people are with this platform, the more we reap from this competitive advantage.

In the Philippines’ baking industry setting, we want to be the “company of firsts”: first to introduce bread improver in the country, first to have a roving baking demo truck or ‘MOVE N’ BAKE’, Puratos Philippines Mobile Innovation Center (discover here: https://www.youtube.com/watch?v=W5qfmmVoUrI), and first to have a Mobile App, where customers can explore and order in just a few taps. ‘My Bakery’ is the Filipino bakers’ new handy baking buddy to make their baking lives easier, faster, fresher and better! 

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